Ritz Cracker Rolo Bites

Normally, I would consider these a holiday treat. Something quick and yummy that fits into the busy holiday schedule when kids need a little something to take for a class party.

But a couple of weeks ago we were having friends over for dinner and I had found out that Rolos were a particular favorite. So I decided to make a batch of these and man, I don’t know why I regulate them to once a year. Actually, wait, I do know.

These are delicious. And dangerous. Because you just whip them up in a few minutes and you can gobble them up in about the same amount of time. So, fair warning. Make them at your own risk. (But do make them because, like I said, delicious!)

What You’ll Need:

One bag Rolo candies, unwrapped

Ritz crackers, two for each sandwich

IMG_0054

What You’ll Do:

Heat oven to 350 degrees.

Place Ritz crackers face down in a single layer on a parchment lined cookie sheet.

Put a Rolo candy in the center of each cracker.

Heat in the oven for 3-5 minutes or until the candy is softened but not melted.

Top them with another Ritz cracker as soon as you pull them out of the oven.

These little guys taste amazing eaten right away still warm from the oven or after the caramel goodness has cooled off a bit.

You can go here to read about the do I or don’t I dilemma I faced buying the ingredients to make this last batch.

 

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