These are some seriously delicious cookies. They require a little extra time since they are so big and take a little longer to bake. (I used a cookie scoop although the original recipe calls for a whopping 1/4 cup of dough! They spread a bit so I found that only baking six on a sheet was ideal.) Totally worth it though!
What you’ll need:
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans
What you’ll do:
Preheat oven to 350 degrees.
Combine first five ingredients in a bowl. Set aside.
Beat softened butter and both sugars until well mixed.
Add eggs one at a time, beating after each addition.
Add in vanilla.
Gradually beat in flour mixture.
Finally, toss in all of those tasty add ins, mixing after each one. (This is a pretty stout dough so be prepared for your mixer to get a workout!)
Scoop onto a parchment lined baking sheet.
Bake for 15-17 minutes.
Allow to cool as long as you can before grabbing a glass of milk and enjoying the world’s tastiest cookie!