I came across this recipe a year or so ago and making it is like having a session of aromatherapy. It just smells so good!
My husband would never go for a spiced coffee so I didn’t use my coffee pot. I mixed the spices with the ground coffee and then used my Keurig cups to make individual cups of coffee. Some comments left on the original pin mentioned problems with the spices actually making it through the filter. Other people were just mad that someone was blending a tea with coffee.
All I know is that it smells good and it tastes good.
What you’ll need:
1 cup ground coffee
1 tsp cinnamon
1/2 tsp cardamon
1/4 tsp nutmeg
1/8 tsp ginger
What you’ll do:
Thoroughly mix the coffee and spices together.
Make your k-cup (or measure out the regular amount of coffee for your pot) and brew!
Full disclosure: when I mixed it and had the first cup the smell was nice but I expected the more flavor. I doubled the amount of spices the next time and still think I could go a little stronger and add more.
I enjoy coffee with just a bit of half and half. The addition of the spices added some lovely flavor without adding sugar and that makes me happy.
This is a wonderful cup to enjoy about mid morning when I have already had my regular coffee and just want a little something extra.